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Lemon Pepper Acini di Pepe

Author: Melissa Roberts

Pasta With Brown Butter, Whole Lemon, and Parmesan

Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays...

Author: Andy Baraghani

Malted Chocolate Cake

Author: Briana Holt

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Pan Seared Steak Pizzaiola

Author: Bon Appétit Test Kitchen

Asian Glazed Salmon

Author: Roger Berkowitz

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Two Layer Cake

Author: Rose Levy Beranbaum

Grilled Lamb Meatballs

Author: Victoria Granof

Walnut Date Torte

Author: Melissa Roberts

Beer Battered Asparagus

Serve this simple snack with a lemon dipping sauce for your next game day.

Creamy Summer Slaw

Author: Chris Morocco

Potato Mushroom Gratin

Author: Bruce Aidells

Quick Cioppino

Author: Lynn Brown